Had a suss looking eggplant in the fridge that needed using so decided to stuff with garlic and chilli and roast the hell out of it to make the filling.
Once the eggplant is cooked all your really need to do is chop everything together then assemble the flatbreads!
I will say, the flatbreads are pretty great - they're super light and fluffy and a perfect vehicle for the filling 🫓