What if you could eat chicken nuggets without harming a chicken?
It's possible through "cellular agriculture," says Isha Datar.
In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better.
"It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.