Chef Wolfgang Puck, uses the power of Twitter to answer the internet's burning questions about restaurants and cooking.
How do chefs learn to chop so quickly?
What's the difference between a two and three Michelin starred restaurant?
Chef Wolfgang Puck, uses the power of Twitter to answer the internet's burning questions about restaurants and cooking.
How do chefs learn to chop so quickly?
What's the difference between a two and three Michelin starred restaurant?