Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda.
Paired with Harold's tangy macaroni salad, this Chicken Inasal is just asking for a feast with friends.
Tiana & Harold Make Skewers Two Ways
Join Chefs Harold Villarosa and Tiana Gee as they prepare skewers two ways, with Tiana taking on prawns and Harold choosing..
Bon Appetit