Samantha Seneviratne, Food&Wine Cook, and Author of The Joys of Baking, The New Sugar and Spice, and Gluten Free for Good, makes a delicious Caramelized Apple Bread with Ginger and Almonds.
Perfect for Apple Season.
Samantha Seneviratne makes Caramelized Apple Bread with Ginger and Almond
Credit: Food & Wine
Duration: 11:45s
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