Chef's On The Go re-opens in Amherst

One local restaurant has fired up the grill again and is ready to serve its famous spaghetti parm, with a few changes to the business.

AS WE BEGIN MOVINGINTO PHASE ONE..

ANDWESTERN NEW YORKBEGINS TO REOPEN..THERE IS ONE LOCALSTAPLE THAT HASFIRED UP THE GRILLONCE AGAIN AND ISREADY TO SERVE IT'SFAMOUS SPAGHETTIPARM..HERE'S 7 EYEWITNESSNEWS REPORTERTAYLOR EPPS..PHONES AT CHEF'SARE RINGING OFF THEHOOK.MARYBETH "WE'REVERY EXCITED TO BEBACK!"THE CHEF'S ON THEGO LOCATION INAMHERST IS BACKOPEN AFTER CLOSINGITS DOORS FOR MORETHAN ONE MONTH..MARYBETH "WEWATCHED THEPLATEAU AND HAD AGROUP COME IN ANDSANITIZE, DEEP CLEAN,FOG, SO WE FEELCONFIDENT.""SO IT'S BACK TOBUSINESS HERE ONPARM WAY, BUT THEOWNERS HAVE MADE AFEW CHANGES...THEHOURS ARE NOW 3-8PMAND THIS WEEKTHEY'RE INTRODUCINGA NEW WAY TO PLACEYOUR ORDER."MARYBETH "WE HAVE ANEW APP SO YOU CANUSE OUR APP, YOU CANGO ONLINE OR YOUCAN CALL ON THEPHONE JUST COME TOOUR PICKUP AND WEHAVE CURBSIDE ASWELL."WHEN THEYOFFICIALLY OPENEDMONDAY AFTERNOONCUSTOMERS STARTEDLINING UP TO GET THECHEF'S STAPLE.RICHARD "SPAGHETTIMEATBALL PARM.

WEWERE HERE, WEORDERED ONLINEBEFOREHAND AND ASSOON AS WE WEREDONE WITH WORK WWERE RIGHT HERE."MARYBETH "THEREACTION HAS BEENWONDERFUL, UM IT'SGONNA BE A BUSYDAY.BILLITTIER SAYSTHEY'VE BEEN DOINGEVERYTHING THEYCAN TO REOPEN.MARYBETH "IT'S BEENSTRESSFUL, YOUKNOW, JUST NOTKNOWING WHAT'SAHEAD OF US.

WE'LL BEWEARING MASKSOBVIOUSLY, GLOVES,TAKINGTEMPERATURES WHENTHEY COME IN, WE'RETAKING ALL THEPRECAUTIONS TO KEEPEVERYONE SAFE."AND YOU CAN COMEGET YOUR FOOD ANDNEVER HAVE TO LEAVEYOUR CAR..THAT'S THEBEAUTY OF THE ON-THE-GO LOCATION.MARYBETH "IT'S JUSTTHE SHERIDAN DRIVELOCATION, DOWNTOWNIS YET TO BE SEEN ASEACH PHASE OPENSUP."UNTIL THEN, THEY'LLSERVE YOU HEREMONDAY THROUGHSATURDAY..FROMTHREE TO EIGHT.RICHARD "ITABSOLUTELY FEELSGREAT AND I WOULDENCOURAGEEVERYONE TO STAYRESPONSIBLE, KEEPTHE DISTANCING, USEYOUR MASK ANDHOPEFULLY WE CANGET BACK TO NORMALAND SEE EACH OTHERAT CHEF'S ONE DAY."IN AMHERST, TAYLOREPPS, 7EWN.