A seafood business that has been a mainstay in West Palm Beach continues to thrive under these uncertain times.
Seafood business in West Palm Beach partners with chefs, serves up fresh fish
Credit: WPTV News | West Palm Beach
Duration: 01:07s
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MODEL BECAUSE OF COVID-19.WPTV NEWS CHANNEL FIVESSABIRAH RAYFORD SHOWS YOU HOW*NE* COMMUNITY PARTNERSHIPSARE SERVING UP SUCCESS AHELPING KEEP BUSINESSES OPEN.<< JOEY MOLINA KNOWS ALLTHINGS SEAFOOD.“WE SERVICERESTAURANTS, HOTELS, COUNTCLUBS, HOSPITALS, RETIREMENTHOMES, FISH MARKETS ETC” HESTARTED INDEPENDENT SEAFOODSIN WEST PALM BEACH 49 YEARSAGO.
MOLINA SAYS THE BASE OFTHE BUSINESS IS WHOLESALE BUTRECENTLY THEY“ABOUT A YEAR AND A HALF AGOWE BRANCHED OUT AND STARTEDDOING RETAIL IN OUR WHOLESALEOPERATION” THE IMPACT OFCOVID-19 CAUSED THEM TO TAKEIT ONE STEP FURTHER.
NAT:(SIZZLING ON GRILL)“WEDECIDED TO ADD A FOOD TRUCK TOOUR OPERATION AND THATGOING FOR ABOUT 8-DAYS NOW.WESUCCESS WITH IT.
WE MADE ASMALL MENU AND WE AREPREPARING FOOD OUT OF OURRETAIL CASE” MOLINA SAYSOUT-OF- WORK CHEFS ARE MAKINGTHE MENU.
HE SAYS THEYPARTNERED WITH BELLE GLADEFARMERS TO OFFER A VARIETY OFPRODUCE OPTIONS.“YOU ONLY GOTONE WAY TO GO.
FORWARD ANDPOSITIVE THATREPORTING IN WEST PALM BEACH,SABIRAH RAYFORD, WPTV, NEWSCHANNEL5.