A Tour of Daniel Boulud’s Upper East Side

“The vibe of the city was so high…there was hope of change, and New York was New York, there was opportunity,” says Daniel Boulud of arriving in 1982, a 27-year-old chef eager to tantalize the American palate with French cuisine. “The time of Delmonico’s and the Four Seasons,” he says, “that was a…

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