Soy, rice and reindeer liver: No, it’s not a trending appetizer, it’s a tire

Soybean oil, rice husks, and pine resin. Add in some reindeer liver and a serving stone, and it sounds like the foundation of an amuse-bouche that NoMa will serve in its last year in business (the world’s greatest restaurant is closing, if you haven’t heard). Goodyear GT, says it has developed a…

#epa #noma #goodyears #nature