Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100
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With her famed Mandarin restaurant in San Francisco, she enticed diners with the dishes she grew up with, leaving the American chop suey...
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With her famed Mandarin restaurant in San Francisco, she enticed diners with the dishes she grew up with, leaving the American chop suey...
Full ArticleRestaurateur Cecilia Chiang, who is credited with introducing Americans to authentic Chinese cuisine, died Wednesday, October 28 at..
In 1961, Chiang opened San Francisco's The Mandarin, a high-end Chinese restaurant that served authentic fare. Today, her DNA is..