Early African Muslims Had A Halal And Cosmopolitan Diet

Early African Muslims Had A Halal And Cosmopolitan Diet

Eurasia Review

Published

Early Muslim communities in Africa ate a cosmopolitan diet as the region became a trading centre for luxury goods, the discovery of thousands of ancient animal bones has shown.

Halal butchery practices became common when Islam spread through Ethiopia as vibrant communities developed because of the import and export of products...

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