Mustard, mishti doi & momos

Mustard, mishti doi & momos

IndiaTimes

Published

Michelin star winning chef Manjunath Mural, known for his strong Indian flavors and innovative presentations, is in Kolkata for a special pop-up event called The Marvels of Stellar Gastronomy. He highlights local ingredients and spices like mustard in his creations, fusing Indian and international cuisines.

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