Julie Mennella is a biopsychologist specializing in the development of food and flavor preferences in humans and the effects of alcohol and tobacco on women's health and infant development. She currently works at the Monell Chemical Senses Center in Philadelphia, PA.
This Is Why Some Foods Are So Polarizing
This Is Why Some Foods , Are So Polarizing.
Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their..
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