Why Your Coffee Shouldn't Be Stirred

Wochit - April 17, 2018

According to Lifehacker writer Joel Kahn, coffee shouldn't be stirred.

He admits the reason isn't really a lifehack but more of a "tiny pleasure." Every morning Kahn pours himself a cup of coffee with a splash of milk and doesn't stir it.

That way he gets to "watch the beautiful cloud-like pattern" swirl through his coffee.

He also jokes that this prevents him from having to wash a lot of spoons.

Another thing he enjoys about this ritual is how every sip is different..


Recent related news

· bext360 has produced the world’s first blockchain-traced coffee from a pilot program with Great Lakes Coffee and Coda Coffee. · Using the bextmachine...
6 days ago • GlobeNewswire

UK Coffee Week 2018 is taking place between April 16 and 20
6 days ago • Bristol Post

A guide to where you can enjoy quality coffee and a slice of yummy cake in and around Surrey
5 days ago • Surrey Mirror

Starbucks Corp. earlier this month opened a coffee shop in Yosemite National Park, despite an online petition with more than 25,000 signatures voicing their...
4 days ago • bizjournals

Recent related videos

NowThis News -   ▶  01:34

Wochit News -   ▶  00:36

TomoNews US -   ▶  01:10

The Washington Post - Affiliate -   ▶  01:22

You might like