Why Your Coffee Shouldn't Be Stirred

Wochit - April 17, 2018

According to Lifehacker writer Joel Kahn, coffee shouldn't be stirred.

He admits the reason isn't really a lifehack but more of a "tiny pleasure."

Every morning Kahn pours himself a cup of coffee with a splash of milk and doesn't stir it.

That way he gets to "watch the beautiful cloud-like pattern" swirl through his coffee.

He also jokes that this prevents him from having to wash a lot of spoons.

Another thing he enjoys about this ritual is how every sip is different.


Recent related news

Britain drinks 95 million cups of coffee a day [Getty] Us Brits love a good cup of coffee,Β most of us can barely function in the morning without boiling the...
3 days ago • OK!

This year's China International Coffee Show has opened in Beijing, attracting more than 300 producers to showcase their latest coffee products. China's coffee...
2 days ago • SBS

When US coffee house culture broke into the mainstream Western world in the 1990s, thanks to television shows such as Friends and Seinfeld, Kim Oelrichs was...
1 week ago • S.China Morning Post

You might like