Why Your Coffee Shouldn't Be Stirred

Credit: Wochit
Published on April 17, 2018 - Duration: 00:33s

Why Your Coffee Shouldn't Be Stirred

According to Lifehacker writer Joel Kahn, coffee shouldn't be stirred.

He admits the reason isn't really a lifehack but more of a "tiny pleasure." Every morning Kahn pours himself a cup of coffee with a splash of milk and doesn't stir it.

That way he gets to "watch the beautiful cloud-like pattern" swirl through his coffee.

He also jokes that this prevents him from having to wash a lot of spoons.

Another thing he enjoys about this ritual is how every sip is different.

Advertisement

You are here

Recent related news from verified sources

The family which owns recognizable consumer brands including Panera Bread, Peet's Coffee, Einstein bagels, and Krispy Kreme doughnuts admitted on Monday their...
3 hours ago • WorldNews

Founder/CEO Leslie Magsalay-Zeller grows Pooki’s Mahi® coffee subscriptions revenue by implementing stricter supply chain processes in early 2018; product...
5 days ago • PRWeb

Recent related videos from verified sources

Coffee for D.C.
Credit: WTVA ABC Tupelo, MS - Published 4 minutes ago 

Coffee with the Candidates: Alissia Canady 28:55
Credit: 41 Action News - Published 7 hours ago 

You might like