Why Your Coffee Shouldn't Be Stirred

Credit: Wochit
Published on April 17, 2018 - Duration: 00:33s

Why Your Coffee Shouldn't Be Stirred

According to Lifehacker writer Joel Kahn, coffee shouldn't be stirred.

He admits the reason isn't really a lifehack but more of a "tiny pleasure."

Every morning Kahn pours himself a cup of coffee with a splash of milk and doesn't stir it.

That way he gets to "watch the beautiful cloud-like pattern" swirl through his coffee.

He also jokes that this prevents him from having to wash a lot of spoons.

Another thing he enjoys about this ritual is how every sip is different.


Recent related news from verified sources

Dublin, Dec. 10, 2018 (GLOBE NEWSWIRE) -- The "Functional Coffee Market-Segmented by Product Type (Whole-Bean, Ground Coffee and RTD Coffee), by Distribution...
4 days ago • GlobeNewswire

Coffee lovers are everywhere around the world!! Especially when it comes to Cappuccino and Frappuccino, people crave for having it in anytime irrespective of any...
1 week ago • WorldNews

We Kiwis love a cup of coffee, so much so that a Canstar Blue survey ranked New Zealand the 13th highest consumer of coffee in the world, drinking 2.5 cups a...
1 week ago • New Zealand Herald

Coffee is export gold for some developing countries, yet many coffee growers struggle to meet basic needs. Now, one Victorian coffee business is working to raise...
1 week ago • SBS

You might like