Why Your Coffee Shouldn't Be Stirred
According to Lifehacker writer Joel Kahn, coffee shouldn't be stirred.
He admits the reason isn't really a lifehack but more of a "tiny pleasure."
Every morning Kahn pours himself a cup of coffee with a splash of milk and doesn't stir it.
That way he gets to "watch the beautiful cloud-like pattern" swirl through his coffee.
He also jokes that this prevents him from having to wash a lot of spoons.
Another thing he enjoys about this ritual is how every sip is different.