The future of food according to Chef Cristian Marino

How many of you dream of casting aside everyday life and running off to a palazzo in Milan to soak up perfect sun-dappled views while the cocktails flows and the pasta bowl never seems to empty? Unfortunately that dream is rudely interrupted by the alarm clock most of the times. While we can’t do much about the lack of gorgeous vistas, the true flavors of Italy can be brought to life anytime your mood strikes. “The Italian food is bold and satisfying without being much heavy. Moreover, it’s rich and textural and also uses a whole palette of different flavors,” says Cristian Marino, an Italian chef consultant. “However, enjoying the Italian cuisine is more experiential, but not intellectual....