Ken Hewitt of Kuzma’s Fish Market in Edmonds adheres to the old school of fishmongering

AFTER SCANNING SOME of what’s for sale at Kuzma’s Fish Market in Edmonds — kasuzuke black cod and saba in the fish case; whole kinki on ice; tubs of miso and natto (fermented soybean) in the refrigerator; nori, hijiki and dashi kombu on the grocery shelves — you might speculate that owner Ken “Kuzma” Hewitt’s heritage is […]